Korean BBQ Pizza
- 5 1/4 tbsps gojuchang paste
- 3 1/2 tbsps soy sauce
- 3 1/2 tbsps rice wine vinegar
- 3 1/2 tbsps honey
- 1 3/4 tbsps sesame oil
- 3 1/2 tbsps fresh ginger (grated)
- 7 cloves garlic
- boneless, skinless, chicken breasts
- 1 red onion sliced
- handful of green onions sliced
- 1 red bell pepper, or a couple sweet peppers
- shredded mozzarella cheese
- sprinkle of chopped cilantro
For the chicken
1. Add gojuchang paste, soy sauce, rice wine vinegar, honey, sesame oil, ginger, and garlic to a blender. Blend until it is a smooth sauce. Take out 1 cup of the sauce to help marinate the chicken. Then set aside.
2. Add in half of the set aside cup of the KBBQ sauce into a pressure cooker with the whole chicken breasts. We cook our chicken in an Instant Pot for 7 minutes. Once the chicken is done cut the chicken into small slices.
For the pizza
3. start with a small spoon of the KBBQ sauce. Spread across the pizza until fully covered, but not too much, or it may be too spicy. Then add a small layer of the mozzarella cheese, then covered by the chicken. Add the onions, and peppers, and finish off with a topping of cheese and the green onions and cilantro.
4. Bake and Enjoy!
