1. the day before serving, soak your dried chickpeas in water, make sure the water is about 2 inches above your chickpeas and soak overnight
2. the next dray, drain and pat dry your chickpeas and add to a food processor along with your herbs and spices, as well as your garlic and onion, blend until well combined. place mixture in bowl and let sit in fride for about 1 hour
3. remove from fridge and add in your sesame seeds and baking powder to your flafel mixture
4. pre-heat oven to 350 degrees, form your flafels into 1 table spoon sized balls
5. place your flafels onto an oiled baking tray and brush them with olive oil
6. bake for 15-20 min flipping them halfway through bake time
7. serve with your favorite hummus or tahini sauce
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