Magnum 2019 Barbera
2023 Winter Club Release
Loads of cherries and plum followed by hints of graphite and a kiss of vanilla. Rich from beginning to end, this Barbera does not disappoint. 2023 San Francisco Chronicle Gold Medal
5 In Stock
Wine Specs
Vintage
2019
Appellation
El Dorado
Vineyard Designation
Las Lomas Vineyard
Harvest Date
9/4/2019
Sugar
24.5
Acid
0.72
pH
3.48
Aging
French Oak
Fermentation
bin fermentation
Bottling Date
May 2023
Residual Sugar
0
Alcohol %
14.5
Wine Profile
Tasting Notes
In our traditional Bumgarner fashion our Barbera is a Robust expression of the varietal with rich dark cherry, graphite and vanilla aromas with moderate tannins and a firm and bright finish.
Awards
2023 San Francisco Chronicle Gold Medal
Vineyard Notes
This Barbera was grown by Irene and Nemorio De Casas at their Las Lomas Vineyard in Placerville.
Production Notes
3 day cold soak followed by bin fermentation with 3 punchdowns per day
Winemaker Notes
This vineyard has super steep and rocky well drained soils that have low yields and very intense fruit expressions.
Food Pairing Notes
anything tomato based and or grilled meats and veggies
Production
2 Cases Magnums Bottled